Choose your Cult City and get going

Bergamo
Brescia
Como
Cremona
Lecco
Lodi
Mantua
Monza
Pavia
Sondrio
Varese

A JOURNEY THROUGH THE FLAVOURS AND THE TERRITORIES OF A SPECIAL REGION. MICHELIN STAR CHEFS, TRADITIONAL PRODUCTS, FOOD AND WINE ITINERARIES. LET YOUR JOURNEY BEGIN WITH SAPORE #INLOMBARDIA

Sapore / Scegli il tuo territorio inLombardia

An area and city with a thousand views. The city’s double identity and funicular allow you to experience these views and connect with them.

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History, art and taste.
Explore the slow lifestyle along the riverbanks
and across the plain.

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The delicate flavors of lake fish and sparkling wines, castles and natural reserves: discover the treasures of Franciacorta.

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Lakeshores,
gothic churches,
neoclassical villas:
como and varese
vie for the beauty crown.

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On one side, the meeting
between water and sky,
on the other, green mountains.
Many routes, infinite flavors.

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A city with a thousand faces
and a long,
vibrant contemporary
history.

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Incredible variety
to savor in a glass,
seductive panoramas
and astonishing flavors.

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Flavors, life and mountain culture. beauty, admired from above, has even more charm.

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SAPORE Chef

“We really believe in having a direct relationship with our suppliers, because that trust in the people providing our raw ingredients is vital to guaranteeing quality.”
Santini Family
CHEF
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SAPORE Chef

“We often share our vegetables with our neighbours: when one person’s salad comes up there’s enough for everyone, same with tomatoes”
Roberto Scovenna
CHEF
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SAPORE Chef

“We love using the expression “Lombard traditions and creative flair”. It’s tradition in the process of evolution.”
Enrico Cerea
CHEF
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SAPORE Chef

“We love Sciatt. Despite the name, which in Valtellina dialect means “toad”, they are little bundles of wonderful flavour, all made from simple ingredients.”
Franco Aliberti & Gianni Tarabini
CHEF
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SAPORE Chef

“The most authentic Lake Garda dish is definitely anything prepared using the traditional spiedo – spit roast – method. It’s closely linked to family values”
Riccardo Camanini
CHEF
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SAPORE Chef

“It’s really important for us to use local producers.”
Rossi Family
CHEF
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SAPORE Chef

“It’s all about bringing local flavours and products to the table.”
Paolo Lopriore
CHEF
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SAPORE Chef

“Risotto alla milanese with saffron and veal bone marrow. It’s always on the menu at the restaurant”
Carlo Cracco
CHEF
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SAPORE/ #ILPASSAPORTO #inLOMBARDIA

#ILPASSAPORTO #inLOMBARDIA

Collect your tasty experiences #inLombardia with #ilPassaporto. Discover the unique flavours and the traditional products.

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SAPORE/ plan your trip

Sapore/ Marchesi
A journey through art and flavours with Gualtiero Marchesi #inLombardia
Sapore/ Magazine
Itineraries, flavours, chefs and territories #inLombardia
Sapore/ Events
Flavour festivals, reviews and food & wine events
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